What You Need:
Peppers of your choosing
White Distilled/Apple Cider Vinegar
What You Do:
Bring to a boil apple cider vinegar, white distilled vinegar, salt, pepper, garlic, celery seeds and mustard seeds in a pot on the stove. Stir and let cool for 2 minutes.
Cut peppers into slices and fill glass jar with the peppers. Pour hot liquid into the jar and seal. Allow the jar to cool, store in a cool dark place. Enjoy when you’re ready!
Published by Erynn Hook
My name is Erynn, I hail from the land of delicious, fried, and greasy foods - Buffalo, New York. For the past 6 years, I have lived in Alexandria, Virginia. Here I am, with two blogs dedicated to my favorite topics; food and fashion.
Healthy Night Shades:
I went from eating cookies and boxed Mac N Cheese for dinner to creating delicious, healthy meals (mostly) with ease. Through the years, I have taught myself to cook conveniently and I want to share my tips with you. During the week, like most hard-working individuals, the last thing I want to do when I get home was to cook an elaborate meal but eating healthy doesn't have to be hard. Cooking healthy meals can be convenient to a busy lifestyle.
Color Your Closet:
In addition to cooking, I love unique and colorful clothing that is simple to take care of. As I get older, simplicity and quality have become my best friends. I love hosting parties and want to help you be a successful host too. In addition to that, I am an Independent Stylist for Tracy Negoshian and invite you to take a look at the fun styles on my webpage.
Please feel free to contact me with questions or suggestions!
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