Salad Shake-Up

If there's one thing that I get tired of, it's the same salad or the same lunch every day for a week.  I can only eat one dish so many times. Your lunch salads can be easy, pre-packed, and they don't have to be boring! My number one rule with crafting salads is; you must…

Foraging Fridays: Cheap Produce

We talked in the past few Foraging Friday Posts about how to not waste food you have at home. In this post, we are going to talk about the best parts of any small grocery store, farmers market, or local produce stand; the "these are overripe and 75% off" part of the produce section. Yesterday, in…

Slow Cooker Leek and Potato Soup

What You Need: Leeks – I used two very large leeks from a Hungry Harvest Box Chicken Broth – 48oz Russet Potatoes - I used 6 or 7 potatoes Garlic - half a bulb Thyme Bay Leaves (2) Bacon (Optional) What You Do: Peel and cut potatoes into chunks. I left two potatoes unpeeled – I…

Let’s Talk Basic: Egg Salad

What You Need: Boiled Eggs (5-6) Onion 3 Small Avocados Salt, Pepper, Garlic powder, other seasonings Mustard (optional) Mayonnaise (1-2 teaspoons) Lettuce for a lettuce wrap or your favorite bread What To Do: In a bowl, chop eggs and onions to your liking and set aside.  In another bowl, combine avocado, mayonnaise, a squirt of…