Spaghetti Squash Carbonara with Roasted Tomatoes

Sometimes, making dinner can be a real nightmare at the end of a long work day, especially if I know I don't have all of the ingredients at home. Today, I found myself at my desk thinking about what vegetables and protein I had at home and how I could use what I had without…

Lazy Stuffed Pepper Dippers

I have been in a little bit of a recipe rut lately – which means, I am making poor nutrition choices in the kitchen. As a result, I have asked my boyfriend to dig up some recipes that he would like to eat for dinner a couple of times a week. This recipe is a…

Quick and Easy Stuffed Shells

What You Need: Pasta Sauce of your choice Meat of your choice – I used cubed steak about ½ lb Spinach Ricotta Cheese Parmesan Cheese 2 Eggs Italian Seasonings Red Pepper Flakes Large Shells – can substitute zucchini strips What You Do: Preheat oven to 350. I usually have quite a large stock of homemade…

Thai-Chicken Soup

What You Need: 48oz Chicken Broth [for Whole30 just ensure it is compliant] 4 Boneless Skinless Chicken Breasts Sliced Carrots Peppers (I used Anaheim) Large White Onion Minced Garlic (2-3 cloves) Can of Coconut Milk Bay Leaf Pepper Salt Seasoning of choice (I used smoked paprika and cayenne) What You Do: Add everything but the…

Sun-dried Tomato Pesto Cauliflower Gnocchi with Sausage (Whole30)

What you need: Bag of Cauliflower Gnocchi – Trader Joe’s Freezer Aisle About a cup of basil Two to three garlic cloves Two to three tablespoons of pine nuts Four or Five sun-dried tomatoes Pinch of Salt Extra Virgin Olive Oil Whole30 compliant Sausage – I used a jalapeño chicken sausage from Trader Joe’s What…