What You Need:
2 yellow onion
4 -6 cloves of garlic
What You Do:
1. Put the oven broiler on high
2. Peel and rinse the tomatillos and cut in quarters, peel and quarter onions, and peel the garlic cloves and leave whole
3. Put cut tomatillos, onions, and garlic cloves on a baking sheet. Drizzle with olive oil and put under the broiler for 5 – 10 minutes or until the vegetables are lightly browning.
4. Take the items out of the broiler, let cool for 15 minutes, and place in the blender with cilantro and about 3 tbsp of lime juice. Add salt to taste.
Published by Erynn Hook
My name is Erynn, I hail from the land of delicious, fried, and greasy foods - Buffalo, New York. For the past 6 years, I have lived in Alexandria, Virginia. Here I am, with two blogs dedicated to my favorite topics; food and fashion.
Healthy Night Shades:
I went from eating cookies and boxed Mac N Cheese for dinner to creating delicious, healthy meals (mostly) with ease. Through the years, I have taught myself to cook conveniently and I want to share my tips with you. During the week, like most hard-working individuals, the last thing I want to do when I get home was to cook an elaborate meal but eating healthy doesn't have to be hard. Cooking healthy meals can be convenient to a busy lifestyle.
Color Your Closet:
In addition to cooking, I love unique and colorful clothing that is simple to take care of. As I get older, simplicity and quality have become my best friends. I love hosting parties and want to help you be a successful host too. In addition to that, I am an Independent Stylist for Tracy Negoshian and invite you to take a look at the fun styles on my webpage.
Please feel free to contact me with questions or suggestions!
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